BREAKFAST MENU

Crumpets & Jam 3.2

Bacon Sandwich on Thick Cut Granary Bread 6

Scrambled Egg & Smoked Salmon on Toast 8

Poached Eggs & Avocado on toasted Sourdough with watercress (add feta £1) 8

Eggs Royale 9

Smoked Salmon on Toasted muffin, with poached eggs & Hollandaise sauce

Eggs Benedict 9

Crisp Pancetta on toasted muffin, with poached eggs & Hollandaise sauce

Vegan Breakfast (ve) 10

Wild mushrooms, tomato, beans, wilted spinach, beans, avocado and spiced new potatoes

The Senate Breakfast 10

Farmhouse Sausage, Bacon, Egg, Tomato, Mushrooms,Beans, new potatoes & Toast

Breakfast Steak and eggs 14

6oz minute steak served with two fried eggs and spiced new potatoes

 

Hot Drinks

Latte 3

Cappuccino 3

Single/ Double Espresso

Americano 2.4/3

Hot Chocolate

Tea 3.15

English Breakfast

Earl Grey & Blue Flower

Jasmine

Green Tea

Peppermint

 

Soft Drinks

Coke, Diet Coke 3

Ginger Beer 3

San Pellegrino Limonata or Aranciata 3

Elderflower Presse 3.2

Orange or Apple Juice 2.8

Still or Sparkling Sml/L 2.8/4.6

 

Bloody Mary 8

Vodka, Port, Tomato juice, Tabasco, Lea & Perrins & Celery salt

 

Mimosa 8

Prosecco and orange juice

 

 

 

LIGHT BITES

Olives 4.2

Bread & Oil 4.2

Pitta & Beetroot Hummus 4.2

Spicy Vegetable Skewers 4.3

 

SANDWICHES

Ploughman's  9

Homecooked treacle ham, cheddar and apple chutney with mixed leaf on granary bread

 Beetroot & Avocado (ve)  9.5

Beetroot hummus layered with avocado, pickled shallots and roasted beetroot served on khobez flatbread

Salmon on Rye  10

Smoked salmon and cream cheese on Scandinavian rye with dill, capers and red onion

Grilled Halloumi & Vegetable Flatbread (v)  10

Grilled halloumi, roasted vegetables and sweet chilli yoghurt served on a khobez flatbread

The Senate Club  14

Chicken, mozzarella and fresh pesto with crispy pancetta, rocket and tomato on granary bread served with pomme frites

Steak Ciabatta  14

Rump steak, caramalised red onion jam, mustard and watercress in a ciabatta roll, served with pomme frites

 

SHARING BOARDS

Veg Antipasti (v) 13

Spicy veg skewers, cubed feta & pickled beetroot drizzled with balsamic glaze, olives, pitta bread and beetroot hummus

Seafood Antipasti  14

Salmon mousse & fried capers, peppered mackerel and tiger prawns with a sweet chilli salsa

Cheese Board (v) 14

Four hand selected cheeses served with crackers, fruit and homemade chutney

Charcuterie 18

A variety of cured meats served with breads, homemade chutney and a spicy veg skewer

 

STARTERS

Goats Cheese Pearls (v) 7.8

Goats cheese coated in a crispy panko crumb with a cranberry jam

Chorizo  9

Pan-fried chorizo and caramalised silver skin onions reduced in red wine and honey served with bread

Calamari  8

Calamari, sea salt, red chilli, lemon & Aioli

Mediterranean Pakora's (ve) 7.8

Spinach, sun blushed tomatoes and roast garlic pakora with avocado & tomato salsa and a rocket salad

Crab Cakes & Crayfish Tails  9

Crab cakes with crayfish tails, pea shoots and crab mayo

Tiger Prawns (gf) 9

Tiger prawns with a sweet chilli salsa and charred baby gem lettuce

 

MAINS

 

Vegetarian/Vegan

Roasted Butternut, Avocado and Chickpea Salad (ve)(gf) 12

Roasted butternut squash, avocado, chickpea and mixed salad leaf with a sage and orange dressing

Wild Mushroom Gnocchi (v) 13

Wild mushrooms gnocchi with wilted spinach and a creamy sun blushed tomato sauce topped with pickled shallots, rocket and parmesan

Spinach & Tomato Pastry Crown (ve) 12.8

Tomato, spinach, red onion and pine nuts in a puff pastry crown. Served with vine roasted cherry tomatoes and a watercress salad with a lemon pistou

 

Fish

Warm Mackerel Salad (gf) 14

Pan-fried mackerel on a mixed leaf and beetroot salad with new potatoes, french beans, olives, boiled egg and horseradish dressing

Paupiette of Plaice  18.6

Rolled Plaice filled with a smoked salmon mousse served on a chive velouté with a crab scotch quails egg and pea shoots

Pan Roasted Cod (gf)

Atlantic Cod fillet with sautéed samphire, new potatoes, wild mushrooms and a parsley beurre blanc

 

Meat

Minute Steak 14

6oz sirloin steak and garlic butter served with pomme frites, rocket and onion

(add peppercorn sauce £1.50)

Bistro Burger (Add Cheese – 1) 14

Garlic & paprika marinated chicken breast with lettuce, tomato & bacon served with pomme frites & aioli

Pork Medallions  17

Pan-seared pork fillet medallions with roast portobello mushroom stuffed with puy lentil and pancetta, sauteed new potatoes and a calvados and whooel grain mustard sauce

Chicken Escalope 14

Butterflied chicken breast filled with pancetta & parmesan, accompanied by avocado & tomato salsa. Served with truffle & parmesan pomme frites and a watercress salad

Wild Boar Tortelloni 16

Wild boar tortelloni mixed with shredded charcuterire, red onion, cherry tomato, olives, pine nuts and pea shoots

 

SIDES

Side salad 4

Pomme Frites 3.8

Wild Mushrooms 4

French Beans 3.6

Sauteed Potatoes 3.8

Pomme frites with parmesan and truffle oil 4.2

 

 

HOMEMADE DESSERTS

Crème Brûlée 6.8

Creamy vanilla brulee with a caramelised top & a shortbread biscuit

Tarte au Citron Meringuée 6.8

A sharp zingy lemon curd in a short crust pastry covered in meringuée

Sticky Toffee Pudding 7.4

An indulgent sponge pudding, topped with a sticky toffee sauce served hot, with ice-cream

Salted Caramel Chocolate Pot 6.8

Salted caramel topped with a layer of rich chocolate

Cheese Board 14

A hand-picked selection of four cheeses, served with crackers, fruit and homemade chutney

 

 

GOOD FRIENDS OF THE DESSERTS

Zuccardi Malamado Fortified Malbec 19.5% Mendoza, Argentina  6

A port style wine, red-purple colour of medium intensity, with light brown hues due to its aging. Immensly concentrated, ripe plums, black fruits, marmelade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather

Chateau La Haute Borie, 2013 Monbazillac  6

Honeyed, sweet but fresh dessert wine. Like a Sauternes, at a fraction of the price

 Irish Coffee  7

Jameson's Irish Whiskey or Bailey's in a lightly sugared hot coffee, layered with cream

 

 

DRINKS

 

White

Alandra Branco, 2016 Esporao

Fresh, Delicate & Fruity

175 5.4   250 7.1   Carafe 14  Bottle 21

 Lopez de Haro, Rioja Blanco Barrica 2017

Crisp, Rich & Citrusy

175 6.5   250 8.2  Carafe 16   Bottle 24

Taringi Sauvignon Blanc 2017 Marlborough

Crisp, dry zesty flavours & Gooseberry finish

175 8.3   250 11   Carafe 11   Bottle 33

Ch. Viranel Cuvee, 2016 AOC Saint-Chinian

Part oak fermented this wine is refined, light & Elegant

Bottle 32

Te Awa Left Field Albarino 2017 Gisborne

Gorgeous flowers, with hints of melon and peach, part aged in oak puncheons for added texture

Bottle 36

Petit Chablis Pas Si Petit 2016 La Chablisienne

Classic crisp green apple notes, this Petit Chablis has touches of floral honeysuckle and a typical fresh balanced acidity

Bottle 40

Sancerre Blanc, 2016 Dom. Neol et Jean-Luc Raimbault

Clean & pure Sauvignon Blanc with teasing acidity

Bottle 45

Beaune 1er Cru Blanc du Chateau 2015 Dom. Bouchard

A wonderful sense of richness, suggesting vanilla-scents, honey, lemon and apple filled pastry

 

Rose

Chateau Viranel Trilogie Rosé, 2016 Vin de Pays d’Oc

Summer fruits, rich & smooth

175 8.3   250 11   Carafe 22     Bottle 32

 

Red

Negroamaro 'Terramare' 2015

Warm & velvety, cherry chocolate tones

175 5.3   250 7   Carafe 14   Bottle 21

Santuario, Malbec 2017

Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish

175 6.2   250 8   Carafe 16   Bottle 24

Navajas Rioja, Reserva 2011

Velvety fruit, vanilla & spice with inviting tannins

175 8.3   250 11   Carafe 22   Bottle 33

Gran Passione Appassimento Rosso, 2016

Amarone-stlye, punchy yet lush

Bottle 34

Iona Mr P, Pinot Noir 2016

Elegant with fresh sweet cherry fruits and a spicy undertone. Fresh & intense with real vibrancy

Bottle 42

Zuccardi Q Cabernet Sauvignon 2014

A wonderfully full wine with rich cassis fruit merged with chocolate, coffee and herbs. Great complexity and length

Bottle 48

Beronia Rioja, Gran Reserva 2009

A blend of modern & traditional touches to create a fine Gran Reserva, with spice, vanilla, coconut, tabacco and dried berry aromas. A fantastic Rioja!

Bottle 56

Ridge Vineyards East Bench Zinfandel 2015

Hand harvested, sustainably farmed, estate grown organic grapes. Packed with blueberry and redcurrant flavours balanced by vanilla and spice. A treat to have, yet unforgettable.

Bottle 80

 

Sparkling & Champagne

Le Calle Spumante DOC Extra Dry, Prosecco

A brightly fruity prosecco with vibrant fruity notes

Glass 7      Bottle 24

Jansz Premium Rosé NV Tasmania

Extremely pale and delicate. Spicy, evolved, lovely finish to this sparkling rosé

Bottle 36

Pierre Bertrand Brut 1er Cru NV

Tiny house in the famous village of Cumieres in the Marne Valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value

Bottle 40

Joseph Perrier Brut NV Champagne

Bright pale yellow, ripe orchard fruits. Clean, soft, fruity & round.

Bottle 42

 

 

Cocktails

Peach Bellini 8

Peach Purée with Prosecco

The Senate Summer Cocktail 9

Limoncello, Raspberry & Prosecco

Pimm's 6

Pimm's, mixed fruit & lemonade

Gin & Earl Grey Martini 8

Gin, Earl grey & blue flower gomme, Lemon juice & egg white

Raspberry Gin Fizz 9

Raspberries, Lime juice, gin & soda water

Aperol Spritz 8

Aperol & Prosecco

Amaretto Sour 8

Amaretto, egg white, lemon juice & bitters

Espresso Martini * 8

Havana Especial, Kalhua, Espresso

Old Fashioned 10

Eagle Rare Bourbon, stirred down with orange & bitters

 

 

Beer & Cider

Peroni 330ml / 620ml 4.2 / 7.6

13 Guns 330ml 4.5

Wyld Woods 500ml 5.6

 

Gin & Tonic

Brokers London Dry & Indian Tonic 5.8

Tanqueray No. Ten & Indian Tonic 7

Brockmans & Mediterranean Tonic  6.8

Hendricks, Cucumber, Mint & Elderflower Tonic  7

 

Rum, Whisky & Bourbon

Havana club Añejo Especial 3.8

Lagavulin 16 year Islay 8.5

Eagle Rare 10-year Single Barrel 6

 

Hot Drinks

Latte 3

Cappuccino 3

Single/ Double Espresso

Americano 2.4/3

Hot Chocolate

Tea 3.15

English Breakfast

Earl Grey & Blue Flower

Jasmine

Green Tea

Peppermint

 

Soft Drinks

Coke, Diet Coke 3

Ginger Beer 3

San Pellegrino Limonata or Aranciata 3

Elderflower Presse 3.2

Orange or Apple Juice 2.8

Still or Sparkling Sml/L 2.8/4.6

 

 

All food is fresh & locally sourced. And every dish is handmade

FOOD MAY CONTAIN TRACES OF NUTS, GLUTEN & DAIRY. PLEASE TALK WITH SERVER REGARDING ANY ALLERGENS