LIGHT BITES

Olives

Bread & Oil

Pitta & Beetroot Hummus

 

 

SANDWICHES

Ploughman's

Homecooked treacle ham, cheddar and apple chutney with mixed leaf on granary bread

 Beetroot & Avocado (ve) 

Beetroot hummus layered with avocado, pickled shallots and roasted beetroot served in a wrap

Salmon on Rye 

Smoked salmon and cream cheese on Scandinavian rye with dill, capers and red onion

Wild Mushroom & Gorgonzola (v)

wild mushrooms with melted gorgonzola and rocket in a ciabatta

The Senate Club 

Chicken, mozzarella and fresh pesto with crispy pancetta, rocket and tomato on granary bread served with pomme frites

Soup of the day (ve) 

Homemade soup served with farmhouse granary bread 

 

SHARING BOARDS

Veg Antipasti (v) 

Spicy skewers, feta & pickled beetroot drizzled with balsamic glaze, olives, pitta bread and beetroot hummus

Cheese Board (v)

A hand-picked selection of four cheeses, served with crackers, fruit and chutney

Charcuterie

A variety of cured meats served with breads, chutney and a spicy skewer

 

STARTERS

Chorizo

Pan-fried chorizo reduced in red wine and honey served with bread

Fish Cake

Smoked haddock & applewood fish cake with a poached egg and a rocket & red onion garnis

Box Baked Camembert  

Baked camembert topped with garlic and herb crumb served with french baguette

Calamari  

Calamari, sea salt, red chilli, lemon & aioli

Raclette (gf) (v) 

Raclette cheese melted over new potatoes with silver skin onions and cornichons

Cheesy Chilli Prawns 

Tiger prawns in a cheesy chilli creme fraiche served with bread

 

Mains

 Vegetarian/Vegan

 

Roasted Butternut, Avocado and Chickpea Salad (ve)(gf)

Roasted butternut squash, avocado, chickpea and mixed leaf salad with a sage and orange dressing

Wild mushroom gnocchi

wild mushroom gnocchi with a creamy sun-blushed tomato sauce topped with pickled shallots, rocket and parmesan

Pumpkin & sage tortelloni pasta (ve)

Pumpkin & sage tortelloni with a butternut squash, chilli, pea shoots, shallots and pumpkin seed fricassee

Veggie Burger

Veggie burger with smoked monterey jack cheese, fried red onions, lettuce, tomato & aioli, served with pomme frites 

 

Fish

 

Traditional Fish & Chips

catch of the day with chunky chips, horseradish infused crushed peas and tartar sauce

 

Salmon Nicoise

Pan-seared salmon fillet on a mixed leaf and beetroot salad with new potatoes, french beans, sun blushed tomatoes, olives, boiled egg and dressing

 

Pan-roasted Cod (gf)

Atlantic caught cod fillet with sauteed samphire, new potatoes, wild mushrooms and a parsley beurre blanc

 

SIDES

Side salad 4

Pomme Frites 3.8

Wild Mushrooms 4

French Beans 3.6

Pomme Frites with Parmesan & Truffle Oil 4.2

Dauphinoise Potatoes 5

 

 

HOMEMADE DESSERTS

 

Crème Brûlée

Tarte au Citron Meringuée

Sticky Toffee Pudding

Salted Caramel Chocolate Pot

Cheese Board

 

 

DRINKS

 

White

Alandra Branco, 2016 Esporao

175 5.4   250 7.2   Carafe 14  Bottle 21

 Baccolo Sauvignon Bianco 2017

175 6.5   250 8.8  Carafe 17.2   Bottle 26

V Sauvignon Blanc Marlborough 2017

175 8.3   250 11   Carafe 11   Bottle 33

Te Awa Left Field Albarino 2017 Gisborne

Bottle 36

Vermentino Di Sardegna Primo Bianco 2017

Bottle 37

Petit Chablis Pas Si Petit 2016 La Chablisienne

Bottle 40

Hoopla Chardonnay, 2015, Napa Valley

Bottle 45

Beaune 1er Cru Blanc Du Chateau 2015 Dom. Bouchard

Bottle 65

 

 

Rose

Chateau Viranel Trilogie Rosé, 2016 Vin de Pays d’Oc

175 8.3   250 11   Carafe 22     Bottle 33

 

Red

Negroamaro 'Terramare' 2015

175 5.4   250 7.2   Carafe 14   Bottle 21

Santuario, Malbec 2017

175 6.5   250 8.8   Carafe 17.2   Bottle 26

Navajas Rioja, Reserva 2011

175 9   250 12   Carafe 24   Bottle 36

Gran Passione Appassimento Rosso, 2016

Bottle 34

Taringi Pinot Noir 2013

Bottle 36

Zuccardi Q Cabernet Sauvignon 2014

Bottle 45

Dandelion Lioness Shiraz 2014

Bottle 50

Ridge Vineyards East Bench Zinfandel 2015

Bottle 68

 

Sparkling & Champagne

Le Calle Spumante DOC Extra Dry, Prosecco

Glass 8      Bottle 28

Jansz Premium Rosé NV Tasmania

Bottle 36

Pierre Bertrand Brut 1er Cru NV

Bottle 46

Joseph Perrier Brut NV Champagne

Bottle 55

 

 

Cocktails

Sparkling Cucumber Collins

Aperol Spritz

Amaretto Sour

The Senate Espresso Martini

Old Fashioned

 

Beer & Cider

Peroni 330ml / 620ml 4.2 / 7.6

Malt Coast IPA 330ml 5

Elgoods Cambridge Bitter 6

Wyld Woods 500ml 5.6

 

Gin & Tonic

Brokers London Dry & Indian Tonic 6.2

Whitley Neill Rhubarb & Ginger & Mediterranean Tonic 8

Tanqueray No. Ten & Indian Tonic 8

Brockmans & Mediterranean Tonic  8

Bobby's & Aromatic Tonic

Hendricks, Cucumber, Mint & Elderflower Tonic  8

 

Rum, Whisky & Bourbon

Havana club Añejo Especial 3.8

Lagavulin 16 year Islay 8.5

Eagle Rare 10-year Single Barrel 6

 

Hot Drinks

Latte 3

Cappuccino 3

Single/ Double Espresso

Americano 2.4/3

Hot Chocolate

Tea 3.15

English Breakfast

Earl Grey & Blue Flower

Green Tea

Peppermint

 

Soft Drinks

Coke, Diet Coke 3

Ginger Beer 3

San Pellegrino Limonata 3

Elderflower Presse 3.2

Orange or Apple Juice 2.8

Still or Sparkling Sml/L 2.8/4.6

 

 

All food is fresh & locally sourced. And every dish is handmade

FOOD MAY CONTAIN TRACES OF NUTS, GLUTEN & DAIRY. PLEASE TALK WITH SERVER REGARDING ANY ALLERGENS