OUR MENU
LIGHT BITES
Olives - 4.2
Bread & Oil - 4
Pitta & Beetroot Hummus - 4.2
SANDWICHES
Salmon on Rye - 11
Smoked salmon and cream cheese on Scandinavian rye with dill, capers and red onion
The Senate Club -14
Chicken, mozzarella and fresh pesto with crispy pancetta, rocket and tomato on granary bread served with pomme frites
SHARING BOARDS
Box baked camembert - 14
Baked camembert topped with apricot jam, chilli & pecans, served with french baguette
Veg Antipasti (v) - 14
Feta & pickled beetroot, falafel, olives, pitta bread and beetroot hummus
Cheese Board (v) - 14
A hand-picked selection of four cheeses, served with crackers, fruit and chutney
Charcuterie - 16
A variety of cured meats served with breads & chutney
Mixed Board - 28
A selection of cheeses and cured meates served with breads, crackers, chutney and pitta & hummus, olives and falafel
STARTERS
Chorizo - 9
Pan-fried chorizo reduced in red wine and honey served with bread
Fish Cake - 11
Smoked haddock & applewood fish cake with a poached egg and a rocket & red onion garnis
Calamari - 10
Calamari, sea salt, red chilli, lemon & aioli
Raclette (v) - 11
Raclette cheese melted over new potatoes with silver skin onions and cornichons
Patatas bravas (v) - 9
Fried potatoes with a rich spicy tomato sauce
Cheesy Chilli Prawns - 11
Tiger prawns in a cheesy chilli creme fraiche served with bread
Mains
Vegetarian/Vegan
Roasted Butternut & Avocado salad (ve)(gf) - 12.5
Roasted butternut squash & cherry tomatoes with rocket, piquillo peppers & avocado topped with black sesame
Add feta - 1.5
Wild mushroom gnocchi (v) - 13
wild mushroom gnocchi with a creamy sun-blushed tomato sauce topped with pickled shallots, rocket and parmesan
Pumpkin & sage tortelloni pasta (ve) - 14
Pumpkin & sage tortelloni with roasted butternut squash, chilli, pumpkin seeds, red onion and rocket shallots and pumpkin seed fricassee
Baked aubergine(v) - 13
Aubergine baked with a spiced tomato sauce & spinach with a panko parmesan crumb, served with a dressed salad
Fish
King prawn & Chorizo linguine -15
creamy prawn & chorizo linguine with cherry tomatoes, chilli and coriander
Traditional Fish & Chips - 14
freshly battered cod with chunky homemade chips, crushed peas and tartar sauce
Pan-roasted Cod (gf) - 17
Atlantic caught cod fillet with sauteed samphire, new potatoes, wild mushrooms and a parsley beurre blanc
Teriyaki Salmon - 18
Pan-seared salmon fillet with a sweet teriyaki sauce, sauteed potatoes & pak choi, spring onions corriander and sesame
Meat
Minute Steak - 14
6oz sirloin steak and garlic butter served with pomme frites & a rocket and red onion salad
Pork Belly & Fondant potatoes (gf) - 17
slow roasted pork belly with fondant potato, french beans and an apple & whole grain mustard sauce
Slow cooked beef ragu with pappardelle pasta - 15
slow cooked shredded beef in a rich ragu sauce served with pappardelle pasta, topped with parmesan
Lamb Kofta - 14
Lamb kofta served with a mediterranean couscous, tzatziki, salad and pitta bread
Slow cooked beef cheeks - 18
8 hour slow cooked beef cheeks with dauphinoise potatoes, kale, crispy leeks and jus
Chicken escalope - 15
Butterflied chicken in a crisp panko crumb, topped with a blue cheese & mushroom sauce, served with new potatoes and salad
Beef Burger - 15
Beef burger with melted monterey jack, smoked streaky bacon, fried red onions, lettuce & tomato served with pomme frites and salad.
SIDES
Side salad 4
Pomme Frites 3.8
Wild Mushrooms 4
French Beans 3.6
Dauphinoise Potatoes 6
HOMEMADE DESSERTS
Crème Brûlée - 7.5
Sticky Toffee Pudding - 8
Salted Caramel Chocolate Pot - 7.5
Apple & Berry Crumble - 7.5
Cheese Board - 11
DRINKS
White
Alandra Branco, 2016 Esporao
175 6.4 250 8 Carafe 16 Bottle 23
Baccolo Sauvignon Bianco 2017
175 7.5 250 10 Carafe 20 Bottle 28
V Sauvignon Blanc Marlborough 2017
175 9 250 11 Carafe 23 Bottle 34
Les Grands Bouillons Picpoul de Pinet 2018
Bottle 32
Petit Chablis Pas Si Petit 2018 La Chablisienne
Bottle 40
Te Awa Left Field Albarino 2018 Gisborne
Bottle 36
Riesling classic trocken 2016 Max Ferd. Righter
Bottle 38
Au bon 'wild boy' Californian Chardonnay 2017
Bottle 60
Rose & Sparkling Rose
Chateau Viranel Trilogie Rosé, 2017 Vin de Pays d’Oc
175 8.8 250 11 Carafe 22 Bottle 33
Miravel Rose de provence 2017 pitt. Jolie et perrin
Bottle 45
Janz Premium sparkling rose nv Tasmania
Bottle 36
Red
Negroamaro 'Terramare' 2015
175 6.4 250 8 Carafe 16 Bottle 23
Man meets mountain Malbec 2017
175 7.5 250 10 Carafe 20 Bottle 28
Navajas Rioja, Reserva 2011
175 9 250 12 Carafe 24 Bottle 36
Primitivo I Muri 2017 Vigneti del salento
Bottle 32
Kay Brothers Mclaren Vale Cabernet Sauvignon, 2004
Bottle 48
La Croix Gratiot Pinot Noir Les Zazous 2017
Bottle 36
Chianti Classico 2016
Bottle 51
Ridge Vineyards East Bench Zinfandel 2016
Bottle 72
Sparkling & Champagne
Le Calle Spumante DOC Extra Dry, Prosecco
Glass 9 Bottle 28
Pierre Bertrand Brut 1er Cru NV
Bottle 42
Billecart-Salmon Rose Brut NV
Bottle 100
Cocktails
Aperol Spritz
Sparkling Cucumber Collins
Espresso Martini
The Senate summer prosecco
Old Fashioned
Gin & Earl grey martini
Raspberry Sparkle
Amaretto Sour
Beer & Cider
Peroni 330ml / 620ml 4.2 / 7.6
Brewdog Punk IPA 330ml 5
Elgoods Cambridge Bitter 6
Wyld Woods 500ml 5.6
Gin & Tonic
Spirit of Cambridge & Indian Tonic
Whitley Neill Rhubarb & Ginger & Mediterranean Tonic
Tanqueray No. Ten & Indian Tonic
Brockmans & Mediterranean Tonic
Pinkster & Mediterranean Tonic
Hendricks & Elderflower Tonic
Rum, Whisky & Bourbon
Havana club Añejo Especial 3.8
Lagavulin 16 year Islay 8.5
Eagle Rare 10-year Single Barrel 6
Hot Drinks
Latte 3
Cappuccino 3
Single/ Double Espresso
Americano 2.4/3
Hot Chocolate
Tea 3.15
English Breakfast
Earl Grey & Blue Flower
Peppermint
Soft Drinks
Coke, Diet Coke 3
Ginger Beer 3.2
San Pellegrino Limonata 3
Elderflower Presse 3.2
Orange or Apple Juice 2.8
Still or Sparkling Sml/L 2.8/4.6
All food is fresh & locally sourced. And every dish is handmade
FOOD MAY CONTAIN TRACES OF NUTS, GLUTEN & DAIRY. PLEASE TALK WITH SERVER REGARDING ANY ALLERGENS
